Please note prices are subject to change without notice. Pricing above are for half pans and full pans only, servings for both vary.
Catering Menu
Catering Menu
Vegan Soul Food
Mac & Cheez
$80/ $160
Smoky collards
$65/ $130
String beans
$60/ $120
Cabbage
$60/$120
Candy sweet potatoes
$70/ $140
Fried oyster mushrooms
$85/ $170
Baked beans
impossible for an additional $20/$40
$50/$100
Bbq jack fruit ribs
$90/$180
Cornbread
$30/$60
Vegan Spanish
Spanish rice and peas
$50/ $100
Stewed squash
$55/$110
Shredded oyster mushrooms with potatoes, peppers, onions olives
$70/$140
Cilantro rice
$45/$90
Spanish lasagna
$90/$180
Chofan Dominicano fried rice
$55/$110
Vegan Jamaican
Rice and peas
$50/ $100
Rasta rice
$60/$120
Rasta lasagna
$90/$180
Curry chickpeas, oyster mushrooms and potatoes
$80/ $160
Rasta pasta & mushrooms
$65/ $130
Jerk mushrooms
$65/$130
Island cabbage
$60/$120
Ackee and jackfruit
$100/$200
Vegan Chinese
Chinese veggie fried rice
$60/ $120
Veggie Lomain
$65/ $130
General Souls cauliflower
$80/ $160
Garlic mushrooms & broccoli
$75/$150
Egg foo young
Made with just egg OR chickpea batter. Comes with white rice & gravy.
$95/$190
Vegan Italian
Green goddess lasagna
Green peppers, spinach, onions, pesto, violife cheese, broccoli & kale in a garlic cream sauce.
$80/ $160
Veggie lasagna
Assorted peppers, violife cheese, almond ricotta.
$80/ $160
Breakfast lasagna
Just egg, beyond sausage, assorted peppers, home fries, violife cheese sauce, and mushrooms.
$125/$250
Eggplant parmigiana
$70/ $140
Oyster mushroom Parmigiana
$85/$170
Vegan Mediterranean
Falafel
$80/$160
Lemon potatoes
$65/$130
Oyster or Portobello Gyros
Comes with pita wraps, lettuce, tomato, onions and tzatziki sauce.
$100/$200
Lemon rice
$60/$120
Spinach rice
$60/$120
Hummus
$60/$120
Vegan Salads
Garden salad
Romaine lettuce, cherry tomatoes, purple onions, shredded carrots & cucumbers.
$60/$120
Green goddess pasta salad
Bowtie pasta, green bell peppers, arugula, basil pesto, avocado cilantro mayo, asparagus & cucumbers.
$65/$130
“Caprice” salad
Sliced tomatoes, fresh basil and vegan mozzarella with balsamic and arugula.
$80/$160
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